In a commercial kitchen, what is the maximum travel distance to a Class K extinguisher?

In a commercial kitchen, the maximum travel distance to a Class K fire extinguisher is indeed set at 30 feet. This regulation is based on the need for accessibility and quick response in the event of a cooking fire, which typically involves grease and oils that can ignite rapidly. Class K extinguishers are specifically designed to combat fire hazards that arise from cooking oils and fats.

The reason for the 30-foot distance is to ensure that staff can quickly access the extinguisher without having to travel too far, as time is critical when dealing with kitchen fires. This standard helps to minimize the risk of fire spreading and provides a clear guideline for placement of extinguishers within commercial kitchens. The other options reflect greater distances which could lead to delays in accessing the needed equipment during an emergency, making the kitchen less safe for employees and patrons alike.